31 days: Let’s Just Be Honest Day 7: Chicken Gloria

So, let’s just be honest, I’m making the same dinner two nights in a row. Mostly because it was soooo delicious and secondly because my pickiest eater ate it all in about 7 minutes and asked for more.

*Not sure if that’s ever happened. Ever.*

It’s called Chicken Gloria and I got it from a site called Thinkarete. So here’s the recipe, for your eating pleasure!!!! Make it tonight!!! Here’s the recipe:

Chicken Gloria

Ingredients
3 skinless boneless chicken breasts, trimmed and filleted in half lengthwise
1/3 cup of flour
3 tablespoons vegetable oil (I used coconut oil)
2 tablespoons of butter
1 (8 oz) container of sliced fresh mushrooms (I used whole)
1/2 cup of sherry wine (I used sherry cooking wine)
1 small can of condenced cream of mushroom soup
1/2 cup whole milk (I used fat free)
6 slices of Muenster cheese (I used sliced medium cheddar cheese)
3 tablespoons chopped fresh parsley for garnish (ya know, if you have it!)

Instructions
1.Preheat oven to 350°F
2.Season both sides of the chicken with salt and pepper, dredge lightly in flour to coat both sides. Shake off excess.
3.Add oil to frying pan & get pan piping hot
4.Brown chicken in batches on both sides. You don’t need to cook the chicken completely. It will finish cooking in the oven.
5.Transfer the chicken to a 9×13-inch baking dish.
6.Add the butter to the frying pan and let it melt over medium high heat.
7.Add mushrooms, season with salt and pepper and brown mushrooms until golden.
8.Then add the sherry wine and cook for another minute or two.
9.Add the creamy mushroom soup and milk and mix well.
10. Pour sauce over the chicken breasts, cover with foil and bake in oven for about 30 minutes.
11.Remove from oven and top each piece of chicken with one slice of Muenster cheese. You can fold the cheese in half if it is too wide for the breast.
12.Place chicken back in oven uncovered and broil for 1-2 minutes to brown the cheese.
13.Remove from the oven and set aside to cool.
14.Top with chopped fresh parsley and serve.

Notes
•This dish goes well with rice or noodles because there is usually extra sauce in the baking pan.
•The recipe can easily be doubled to feed a crowd.

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2 Comments (+add yours?)

  1. ginicraven
    Oct 07, 2013 @ 15:54:28

    Yummy-have to try it soon.

    Reply

  2. Trackback: 31 days of Let’s Just Be Honest: Intro | Moms Encouraging Moms

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