Autumn Pumpkin Spice Muffins

I woke up on September 1st and the high that day was 101.  But it was September 1st, by golly and I was going to put my Autumn wreath out!!!  I did.  It made me feel better.

By the 5th, the high was only 91!  That was glorious.  I was actually able to put my patio furniture to good use!  It was sensational to sit out back of a morning and even quite nice to sit outside at 5pm that afternoon as the children played outside.

For now, we’re still in a great weather pattern …  highs only in the mid 90’s for the next 4 days!!!

I love Autumn.  I think it is my favorite time of year.  We had 80 days over 100 degrees this summer (and what seems like every summer, now-a-days)! I get so excited for autumn, the change in color, the change in weather and eating pumpkin-everything!  So with excitement, I share an amazingly easy and scrumptious Pumpkin Spice muffin recipe for you!

Pumpkin Spice Muffins

1/2 cup applesauce
1 can pumpkin
1 box spice cake mix
1 egg

Mix all together until blended. Place batter in muffin cups and bake at 350 degrees for 15-18 minutes


3 Comments (+add yours?)

  1. Kendra/The Queen of Brussels Sprouts
    Sep 07, 2011 @ 11:31:12

    Yum! I miss Texas, a lot, but not the temperatures. It was 42 this morning when we got up (in Alaska). I have been warned that it will reach below freezing by the end of October! The leaves are turning and falling already.


  2. Colette
    Sep 07, 2011 @ 14:14:51

    A friend of mine just shared the vegan version of this recipe since the kids can’t do eggs. Just leave out applesauce and eggs and bake the same. Delicious!


  3. Christy
    Sep 07, 2011 @ 21:53:16

    ME TOO! I am so excited for Fall and for pumpkin everything!!!! 🙂 Thanks for getting the excitement going.


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